Kitchen Exhaust Hood Testing
ensures that commercial and residential kitchen ventilation systems function correctly, effectively removing smoke, grease, heat, and odors. The testing process typically includes:
Airflow Measurement: Verifying the exhaust and makeup air volumes meet design specifications.
Capture & Containment Testing: Using smoke or tracer gas to confirm the hood captures cooking effluents.
Static Pressure & Duct Velocity Checks: Ensuring proper air movement through the ductwork.
Fan Performance Assessment: Evaluating exhaust fan operation and speed.
Compliance Verification: Meeting local codes (e.g., IMC, NFPA 96) and health department regulations.
This testing helps maintain indoor air quality, fire safety, and energy efficiency in kitchens.